'ढोकला बनाने की विधि, होटल जैसे ढोकला बनाने का तरीका Make soft and spongy Khaman Dhokla in Cooker | इस ढोकले को खाने वाले कहेंगे \"वाह क्या बात है\" :) Dhokla is a famous food from Gujarat now popular worldwide. Dhokla can be eaten for breakfast, main course, as a side dish, or snack. Make them for parties or just breakfast. Ingredients:Gram flour ( Besan): 2 cups Semolina ( Suji or rava): 3 tbsp Water: 2 cups Sugar: 2 tbsp Citric acid: ½ tsp Haldi powder: ¼ tsp Baking soda: 2 pinch Salt: 1tsp Eno or any fruit salt : 2 tsp or 2 small packets For tadka or tempering: Oil: 2 tsp Mustard seeds: 1 tbsp Cumin seeds: 1 tsp Asafetida or hing: a pinch Sesame seeds or til: 1 tbsp Sugar: 3 tbsp Salt: a pinch Green chilly : 2, 3 Water: 2 cups For garnishing: Grated coconut: 1tbsp Fine chopped coriander leaves: 1 tbsp Detailed written Recipe at: http://foodsandflavorsbyshilpi.com/dhokla-recipe-make-instant-dhokla-home-besan-ka-dhokla/ for more visit: http://foodsandflavorsbyshilpi.com/'
Tags: Recipe , recipes for snacks , indian recipe , Dhokla , indian snacks recipes , snacks recipes indian , gujarati recipes , breakfast recipe in hindi , khaman dhokla , instant dhokla recipe , dhokla recipe in hindi , how to make perfect dhokla at home , how to make dhokla at home , विधि , तरीका , dhokla banane ki vidhi , रेसिपी इन हिंदी , हिंदी रेसिपीज , ढोकला , spongy dhokla recipe , soft dhokla recipe , quick and easy dhokla , recies by shilpi , ढोकला रेसिपी , ढोकला कुकर में बनाने का तरीका
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